Our Plated Experiences are designed to bring elegance and artistry to small, intimate gatherings of 12 or fewer guests, hosted and presented in person with Chef Michal. Elevate your dining experience with professional plating, where each dish is a culinary masterpiece. These customizable menus offer 3 to 5 courses per guest, tailored to your preferences. Whether it’s a romantic dinner, family celebration, or close friends’ gathering, we pay meticulous attention to detail, ensuring a memorable evening filled with exquisite flavors and cherished memories.
The Plated Packages
Choose the perfect plated package and explore our refined menu below to curate a personalized and unforgettable experience for your special occasion.
$100 per person
Starter Package
Choice of Soup
or Salad
Main
Dessert
or Salad
Main
Dessert
$130 per person
Premium Package
Appetizer
Main
Dessert
Main
Dessert
$150 per person
Deluxe Package
Choice of Soup
or Salad
Appetizer
Main
Dessert
or Salad
Appetizer
Main
Dessert
$170 per person
Prime Package
Hors D‘ouvres
Choice of Soup
or Salad
Appetizer
Main
Dessert
Choice of Soup
or Salad
Appetizer
Main
Dessert
The Plated Menu
Soups
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Salads
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Appetizers
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
+$7
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Mains
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
+$10