Our Plated Experiences are designed to bring elegance and artistry to small, intimate gatherings of 12 or fewer guests, hosted and presented in person with Chef Michal. Elevate your dining experience with professional plating, where each dish is a culinary masterpiece. These customizable menus offer 3 to 5 courses per guest, tailored to your preferences. Whether it’s a romantic dinner, family celebration, or close friends’ gathering, we pay meticulous attention to detail, ensuring a memorable evening filled with exquisite flavors and cherished memories.
The Plated Packages
Choose the perfect plated package and explore our refined menu below to curate a personalized and unforgettable experience for your special occasion.
$110 per person
Classic Package
Choice of Soup
or Salad
Main
Dessert
or Salad
Main
Dessert
$140 per person
Premium Package
Appetizer
Main
Dessert
Main
Dessert
$160 per person
Deluxe Package
Choice of Soup
or Salad
Appetizer
Main
Dessert
or Salad
Appetizer
Main
Dessert
$180 per person
Grand Package
Hors D‘ouvres
Choice of Soup
or Salad
Appetizer
Main
Dessert
Choice of Soup
or Salad
Appetizer
Main
Dessert
The Plated Menu
Soups
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Salads
Mediterranean Pearl Couscous Salad V
Mediterranean pearl couscous tossed with seasonal vegetables and fresh herbs, finished with a black garlic and truffle hummus dressing. Earthy, bold, and beautifully sun-kissed.
Roasted Pear Salad V
Pear roasted to softness, layered with onion jam, Brie, walnuts, herbs, crisp wonton, and a touch of balsamic.
Crispy Thai Salad V DF
Crisp iceberg lettuce cups brimming with marinated Thai chickpeas, julienned vegetables, fragrant herbs, juicy mango, and golden crispy chow mein noodles.
Prosciutto & Chipotle Chèvre GF
Verdant greens wrapped in prosciutto, tangy pickled onions, and a lively ginger-honey mustard vinaigrette, adorned with smoky chipotle chèvre and toasted sesame seeds.
Beet Carpaccio V GF DF
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied almonds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese V GF
Lush heirloom tomatoes and creamy burrata, drizzled with golden olive oil and balsamic, finished with toasted pine nuts and aromatic basil.
Appetizers
Jerked Tofu V
Golden seared tofu infused with Jamaican spices, resting on a creamy sweet potato peanut sauce, finished with smoky charred pineapple salsa.
Seared Tuna
Ponzu-bathed red tuna, paired with velvety wasabi aioli, pungent wakame, zesty fermented kimchi, and crisp golden wonton squares. GF/DF options available.
Peruvian Ceviche GF/DF
Tender red snapper and Argentine shrimp cured in citrus, bathed in rich leche de tigre, and topped with aji amarillo and fragrant Peruvian herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish. GF option available.
+$12
Beef Tartare Tower
A tower of diced premium tenderloin atop a bed of avocado, accented with quail yolk, tangy pickles, fresh herbs, aged Parmesan, and crisp sourdough crostini. GF/DF options available.
Pork Belly DF
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Mains
Mediterranean White Cod GF
Tender cod and fresh mussels simmered in a buttery white wine sauce with aromatic herbs and a touch of Mediterranean flair.
Braised Lamb Shank GF
Gently braised in Merlot until meltingly tender, paired with delectable seasonal sides and bright parmesan gremolata. DF option available.
Duck Confit GF/DF
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs DF
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience. GF option available.
Chicken Roulade GF
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
+$10
Desserts
Panna Cotta DF
Silky coconut and almond cream custard, set with gelatin, accompanied with raspberry sorbet, toasted coconut, and fresh berries. GF option available.
Caramel Cloud Tower GF
A light, decadent cloud of marshmallow meringue with velvety mascarpone caramel cream, topped with toasted almonds.
Toffee Churros
Crispy, golden churros drizzled with rich toffee, served with espresso ice cream.
Seasonal Cobbler
Warm, fruity cobbler layered with tangy sour cream, baked to golden perfection. DF option available.
Chef Michal Signature Pumpkin Cheesecake
Creamy pumpkin cheesecake with warm spices, a buttery crust, topped with rich chocolate ganache. GF option available.
Green Tea Crème Brûlée GF
Silky custard infused with delicate green tea, finished with a crisp caramelized sugar top.