Our buffet-style Catered Experiences are tailored for grand occasions, accommodating larger groups. We bring culinary excellence to your events with a self-serve buffet- or family-style experience that is both impressive and convenient. Whether it’s a milestone celebration or a corporate gathering, our catering menus offer a diverse selection of large-quantity dishes that maintain our commitment to flavour, freshness, and presentation.
The Catering Packages
Select the perfect catering package and explore the exquisite menu below to curate a personalized and unforgettable experience for your event.
Our pricing is meticulously crafted for each unique experience, tailored to your specific menu selections. We invite you to contact us for a personalized quote to ensure your event meets both your expectations and budget.
Culinary Classic Package
1 (One) Soup
1 (One) Salad
1 (One) Side
1 (One) Main
Assorted Dessert
1 (One) Salad
1 (One) Side
1 (One) Main
Assorted Dessert
Gourmet Buffet Package
1 (One) Soup
1 (One) Salad
2 (Two) Sides
1 (One) Main
Assorted Dessert
1 (One) Salad
2 (Two) Sides
1 (One) Main
Assorted Dessert
Savoury Spread Package
Choice of Soup
or Salad
Choice of Charcuterie or Hors D’oeuvres
2 (Two) Sides
2 (Two) Mains
Assorted Dessert
or Salad
Choice of Charcuterie or Hors D’oeuvres
2 (Two) Sides
2 (Two) Mains
Assorted Dessert
Chef’s Finest Feast
Hors D’oeuvres Platter
Charcuterie Platter
Choice of Soup
or Salad
2 (Two) Sides
2 (Two) Mains
Assorted Dessert
Charcuterie Platter
Choice of Soup
or Salad
2 (Two) Sides
2 (Two) Mains
Assorted Dessert
The Catering Menu
Soups
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Salads
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Sides
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Mains
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Catering buffet or family-style plating requires a minimum of 15 guests. A Chef’s fee of $200 will be applied if the Chef is required on-site, which includes event attendance, hot table set-up, carving station, and clean-up. Prime rib pricing is based on market value and includes the services of a carving station Chef.