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Health & Safety

At by Chef Michal, your health and safety are of the utmost importance to us. We are committed to maintaining the highest standards of cleanliness, hygiene, and food safety in all aspects of our services. Below, we’ve outlined our health and safety practices to provide you with peace of mind while enjoying our culinary offerings:

  1. Sanitation and Cleanliness: We adhere to rigorous sanitation and cleanliness protocols. All kitchen equipment, utensils, and surfaces are thoroughly cleaned and sanitized before and after use. Our chefs follow strict handwashing practices and wear appropriate hygiene gear during food preparation.
  2. Ingredient Sourcing: We source our ingredients from reputable suppliers to ensure their quality and freshness. All ingredients are carefully inspected before use, and we prioritize locally sourced and organic products whenever possible.
  3. Allergen Awareness: Your safety is our priority, especially if you have allergies. We take all necessary precautions to prevent cross-contamination and ensure that allergens are handled separately in our kitchen. During our consultation, please inform us of any allergies or dietary restrictions so we can tailor our offerings accordingly.
  4. Food Handling and Storage: Our chefs are trained in proper food handling techniques to prevent contamination and ensure the safe storage of ingredients. We maintain optimal temperature control during food storage and transportation to maintain the quality and safety of your meals.
  5. COVID-19 Precautions: In response to the ongoing COVID-19 pandemic, we have implemented additional measures to prioritize your safety. Our team practices social distancing, wears masks, and follows local health guidelines. We regularly sanitize our equipment and utensils, and we monitor the health of our staff members.
  6. Private Dining Experience: When we provide our services, it’s often in the comfort of your own space. This private setting minimizes interactions and ensures that you and your guests can enjoy a safe and intimate dining experience.
  7. Flexibility with Event Changes: We understand that circumstances can change. If you need to adjust your event plans due to health and safety concerns, please let us know. We will work with you to accommodate changes or reschedule as needed.
  8. Continuous Improvement: We are dedicated to staying updated with the latest health and safety guidelines. Our team consistently seeks opportunities to enhance our practices and prioritize the well-being of our clients.

If you have any questions or would like to discuss our health and safety practices further, please don’t hesitate to reach out. Your trust and well-being are paramount, and we’re here to ensure that your culinary experience with us is not only delicious but also safe.

Sincerely,