Find below a few menu block examples.
Customize colors, typography, column width and much more.
MENU EXAMPLE #1
block: menu with tabs –menu color: custom (background color: #191a19 – title color: #ffffff text color: #aaaaac) – block width: wide width
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
vegan
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
MENU EXAMPLE #2
menu color: custom (background color: #18181a – title color: #eeeeeee – text color: #828689 – price color: #cc8a72) – block width: wide with
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
MENU EXAMPLE #3
menu color: custom (background color: #191a19 – price color: #cc8a72) – block width: wide with
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
MENU EXAMPLE #4
menu color: custom (background color: #191a19 – title color: #cc8a72 – text color: #ccb9b5 – price color: #cc8a72) – block width: wide with
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
MENU EXAMPLE #5
menu color: default – block width: default – box width: full width – menu items per row: two items – add category image
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
MENU EXAMPLE #6
menu color: default – block width: wide width – box width: full width – menu items per row: three Items – add category image
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
MENU EXAMPLE #7
menu items with images – menu color: custom (background color: #191a19 – text color: #aaaaac) – block width: wide with
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.
MENU EXAMPLE #8
menu items with images – menu color: custom (background color: #191a19 – text color: #aaaaac) – text-align: centered
Cannolis Italianos
Argentine Churros
Seasonal Baked Cobbler
Krémes
Pumpkin Spiced Cheesecake
Cappuccino Crème Brûlée
Pollo al Gorgonzola
Seared chicken breast, artfully finished in a Gorgonzola white wine sauce, topped with forest mushrooms, lima beans, and fresh herbs.
Moroccan Lamb
A marinated leg of lamb in yogurt and Mediterranean spices, braised under pressure, and adorned with herbed cream fresh.
Candied Salmon
Salmon, lovingly three-day-cured in beer and maple, roasted to perfection, and topped with a refreshing melon salsa fresca.
Karahi Chicken
Chicken thighs, slowly roasted in a tomato and South Indian spice medley, and elegantly finished with herbed yogurt.
Sweet and Spicy Korean Short Ribs
Succulent short ribs slowly braised until tender, finished with a luscious soy glaze and sesame seeds.
Pan-Roasted Pork Tenderloin
Pork tenderloin expertly pan-roasted and accompanied by delectable bacon jam, finished with apple demi-glace.
Pork Collar
Five-day-cured and impeccably smoked pork capicola, served with a delightful peach sauerkraut.
Roasted Beef Tenderloin
Succulent beef tenderloin, served with a medley of forest mushrooms and rich beef demi-glace.
Slow-Roasted Prime Rib
Tender prime rib, slow-roasted flawlessly, served with horseradish cream and beef demi-glace.
Pan-Roasted Seasonal Vegetables
Seasonal vegetables, lovingly pan-roasted to perfection, enriched with creamy butter and aromatic fresh herbs.
Confit Thai Squash
Dutch oven-baked squash, tenderly simmered in sweet & spicy Thai sauce, resulting in a flavourful delight.
South Asian Noodles
Fragrant roasted peppers, vibrant red cabbage, crisp bok choy, fresh scallions, and zingy pickled ginger elevate these South Asian-inspired noodles.
Rigatoni Puttanesca
Al dente rigatoni pasta tossed in the bold flavours of Anglio e Olio, sun-dried tomatoes, tender zucchini, briny capers, sautéed onions, fragrant garlic, aged cheese, and garden-fresh herbs.
Roasted Baby Potatoes
Tender baby potatoes roasted to perfection, adorned with zesty lemon garlic butter, garnished with fresh dill, and a dollop of sour cream.
Mexican Rice
Baked rice, artfully blended with onions, garlic, vibrant peppers, sweet corn, smoky chipotles, ripe tomatoes, and aromatic herbs.
Pomme Puree
Silky, velvety mashed potatoes infused with roasted garlic, rich sour cream, creamy butter, and fragrant herbs.
Vegetable Pave
Thinly sliced root vegetables, baked in creamy goodness with aromatic herbs.
Ginger Cucumber Salad
A zesty ginger cucumber salad featuring sun-dried tomatoes, pickled red onions, sesame seeds, and ginger-honey-mustard-dressed greens.
Classic Caesar Salad
The timeless classic Caesar salad with crispy crostinis, savory bacon, and grated Parmesan cheese.
Garden Salad
A refreshing garden salad with preserved stone fruit, ripe tomatoes, tangy pickled onions, and crunchy pepitas, all crowned with a seasonal vinaigrette
Red Beet Dukha Salad
Vibrant red beet salad featuring roasted sweet potatoes, mixed greens, candied sunflower seeds, all drizzled with apple cider vinaigrette.
Shanghai Noodles Salad
Savory Shanghai noodles with tangy preserved cabbage, roasted peppers, fresh scallions, crunchy carrots, and toasted nuts.
Mediterranean Quinoa Salad
Wholesome quinoa with sweet dry apricots, plump raisins, roasted red peppers, crisp red onion, and fragrant herbs.
Polish Sour Soup (Zurek)
Hearty, tangy, and comforting soup with Polish sausage, hard-boiled egg, and potatoes.
Thai Fish
Tender fillet lovingly seared and delicately poached in a fragrant green curry sauce, creating a harmonious blend of exquisite flavours.
Pork Tenderloin
Juicy pork tenderloin enveloped in a luscious herb Dijon cream, roasted to perfection with crunchy walnuts, finished with a tantalizing apple pork demi-glace, and presented with thoughtfully selected seasonal sides.
Duck Confit
A 24-hour cured duck leg infused with aromatic spices and salt, lovingly slow-braised in rich fat to unparalleled perfection, served with a tantalizing citrus gastrique and elegantly paired seasonal sides.
Beef Short Ribs
Hearty, succulent braised beef in a fragrant and rich aromatic sauce, served with delectable seasonal sides that complete the savoury experience.
Chicken Roulade
Savoury chicken breast stuffed with flavourful forest mushrooms and smoky bacon, sous-vide to mouthwatering perfection and seared to golden perfection, topped with velvety supreme sauce, and served with perfectly paired seasonal sides.
Beef Wellington
Tender filet mignon wrapped in layers of earthy forest mushrooms and crispy pancetta, encased in a decadently golden puff pastry, served with delectable seasonal sides and finished with rich demi-glace.
Seared Red Tuna
Buttery avocado, tangy Ponzu, luscious soy glaze, fiery red dragon sauce, and pickled fermented spicy daikon.
Ceviche
Raw white fish and succulent shrimp cooked in freshly squeezed citrus, aji amarillo, red onion brunoise, garlic, and finished with fragrant fresh herbs.
Sambuca Lobster
Lightly poached lobster tail in a luxurious Sambuca creamy sauce, topped with fresh herbs and seasonal garnish.
Beef Tartare
Premium tenderloin, diced and paired with tangy pickled shallots, fermented pickles, quail yolk, fragrant fresh herbs, aged Parmesan, and crispy sourdough crostini.
Pork Belly
Sous-Vide for 12 hours, perfectly seared, and served with a vibrant stone fruit salsa, seared bok choy, zesty orange gastrique, and savory soy glaze.
Fall Garden
Dressed garden greens with preserved stone fruit, olives, crumbled feta cheese, and spiced pepitas.
Prosciutto with Chipotle Cheddar
Savoury prosciutto paired with tangy pickled onions, dressed in a zesty ginger honey mustard vinaigrette, crowned with bold chipotle cheddar and toasted sesame seeds.
Beet Carpaccio
Tender beet carpaccio, complemented by roasted sweet potatoes, vibrant greens, and candied sunflower seeds. Elegantly drizzled with tangy apple cider vinaigrette and finished with a sprinkle of Dukkah for a delightful crunch.
Caprese
Ripe and juicy heirloom tomatoes with creamy burrata, and finished with olive oil.
Tomato Bisque
A smooth and creamy soup with a rich tomato flavour, finished with basil oil.
Sopa Verde
A combination of green vegetables elevated by the aromatic infusion of fresh herbs.
Smoked Ham Hock Split Pea
A hearty and comforting soup with a rich smoky flavour.
Red Borscht
A flavorful red beet broth with handmade tortellini.
Red Thai Curry Squash
A soup that harmoniously blends sweet, spicy, and coconut flavors.
Chicken Pho
A clear, aromatic broth with rice noodles and appropriate garnishes.