Today my mini-me joins me in the kitchen as we cook some seriously fun Shrimp Tacos for Mama on Mother’s Day.
I show you some tips and tricks that work for us whenever we want to include Athena in meal prep and some interactive activities to practice before you start cooking to get your toddler engaged with the dish! A great way for the little Sous Chef to learn and experience new flavours. If you have a picky eater at home, try this one out.
INGREDIENTS
Shrimp
- Caribbean Seafood Spice
- Garlic, Roasted
Salsa
- Heirloom Cherry Tomatoes
- Red Onion Brunoise
- Lime Juice
- Extra Virgin Olive Oil
- Cilantro
- Salt & Pepper
Lime Avocado Cream Dressing
- Avocado
- Sour Cream
- Lime Zest
- Lime Juice
- Parsley
- Salt
Greens
- Romaine Lettuce, Shredded
- Carrots, Julienne
- Red Beats, Julienne
- Radicchio, Julienne
METHOD
Watch the video, and enjoy!
